1952 Specialty Blend

Name: 1952 Specialty Blend
Brand: Arabay Coffee

Sur de Minas, Gerais, Norte, Brazil, Colombia, Kenya

No ratings yetMedium-Dark

Chocolate Fragrances, Accompanied By Sweet Nuts Like Toasted Almonds and Floral Hints of Dried Flowers.Creamy and Sweet Entry.Stone Fruit Flavor with Some Tropical Notes.Smooth Mouthfeel with Interesting and Soft Acidity That Adds Brightness.Finish Lingers with Notes of Toasted Bread, Cocoa Powder, and Slightly Bitter Nuts Like Walnuts.

Arabay 1952 Specialty Blend is crafted from Brazilian, Colombian, and Kenyan coffees. It aims to achieve a classic sweetness and body, with tropical notes from the Colombian coffee and a bright acidity from the Kenyan coffee. This medium-dark roast is designed for espresso extraction, balancing aroma, body, and flavor.

Check price & availability at Arabay Coffee See roaster profile

Process: Natural, Washed
Varietal: Caturra, Acaia, Colombia, Castillo, Maragogipe, SL28, SL34
Altitude: 800-1000, 1400-1700, 1500-2000 m
Availability: Year Round

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About this listing

Product information sourced from Arabay Coffee. Beanie record updated October 24, 2026.

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