This coffee was listed as seasonal, so availability may have changed. Check with the roaster.
This coffee is the season’s fourth and final harvest pass from José Jijón’s new farm, Finca San Pedro. Located at some of the highest elevations in Ecuador, it features a unique flavor profile.
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Product information sourced from Sey. Beanie record updated August 7, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with 2025 José Jijón; Finca San Pedro, 4th Harvest.
Panama, Ecuador · Natural, Sydra Oxidized
Floral · same origin
Nicaragua, Indonesia, Central America · Null
Floral · same process
Ecuador · Anaerobic Natural
Floral · same origin
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