This coffee was listed as seasonal, so availability may have changed. Check with the roaster.
Andrés Burga has three hectares of land in the Calabozo area of San José de Lourdes. The farm is planted with Caturra and Catuai, which are cultivated and harvested separately. After harvesting, Andrés ferments his coffee for 24 to 36 hours before drying it for about two weeks on raised beds and patios.
One tap, no account needed.
| Size | Price |
|---|---|
| 250 g | €12.00 EUR |
Recorded June 29, 2026 · Reference pricing from the roaster's site. Check the current price there. Beans with Beanie does not sell coffee.
Product information sourced from Zeri's Coffee. Beanie record updated June 29, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
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