Huila, Palermo, F. El Triunfo, Colombia
This coffee is processed with a 24-hour in-cherry fermentation followed by a 36-hour dry fermentation. It offers tasting notes of panela, dried lime, and yellow apple with a sweet, complex, and vibrant acidity.
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Product information sourced from Subtext Coffee Roasters. Beanie record updated May 24, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Audon Solano.
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