This bourbon varietal from Sitio Seriema is a pulped natural process, dried in the cherry lot that leans towards a soft round acidity, brown sugar sweetness and golden raisin finish. Ivan and Rose dos Santos run Sitio Seriema, an elegant farm in the town of Caconde, Cerro do Cigano region of São Paulo state.
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Product information sourced from 49th Parallel Coffee Roasters. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Brazil Sitio Seriema Espresso.
El Salvador · Pulped Natural
Fruity · sweet · same process
Brazil · Pulped Natural
Fruity · sweet · same origin · same process
Brazil · Pulped Natural
Fruity · sweet · same origin · same process
Brazil · Pulped Natural
Fruity · sweet · same origin · same process
Brazil · Pulped Natural
Fruity · sweet · same origin · same process
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