The Black Sheep is from Ximeng in China's Yunnan province. This coffee undergoes an initial 30-day anaerobic fermentation followed by a 20-day anaerobic fermentation, resulting in a unique flavor profile with a blackberry acidity and a thick, dark chocolatey finish.
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Product information sourced from Perc Coffee. Beanie record updated May 21, 2026.
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China · Double Anaerobic Natural
China · Double Anaerobic Natural
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