In the mountains of Antioquia, coffee has been cultivated for generations. Smallholder producers work at elevations between 1,400 and 2,000 metres above sea level, where cool temperatures and fertile soils support slow cherry maturation and steady development of sugars. Each stage of production is deliberate, contributing to a consistent and well-defined profile.
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Product information sourced from Proud Mary Coffee Melbourne. Beanie record updated May 21, 2026.
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Colombia · Washed
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