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This coffee comes from the Campo Hermosa farm in Quindio, Colombia, where it underwent a complex processing method involving red honey carbonic maceration. The flavor profile includes floral notes, tart sweetness, and hints of brown sugar.
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Product information sourced from Press Coffee Roasters. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Colombia Campo Hermoso Yellow Bourbon.
Colombia · Honey / Semi-Washed
Floral · sweet · same origin
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