A co-fermentation washed coffee from El Paseo farm in Buesaco, Narino, produced by Andres Martinez (60% Pink Bourbon, 40% Castillo) at 1,850 meters. After a 36-hour whole-cherry fermentation the depulped coffee is fermented with watermelon, watermelon extract, and panela syrup over a 10-12 day controlled tank fermentation, yielding notes of watermelon, lime, and green tea.
One tap, no account needed.
| Size | Price |
|---|---|
| 250g | $38.00 CAD |
Recorded June 22, 2026 · Reference pricing from the roaster's site. Check the current price there. Beans with Beanie does not sell coffee.
Product information sourced from Foreword Specialty Coffee Roasters. Beanie record updated June 22, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
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