This coffee was listed as seasonal, so availability may have changed. Check with the roaster.
This coffee comes from the Finca La Paz farm in Nariño, Colombia, produced by Juan Francisco Alfonso Ortiz Sepulveda using an experimental macerated natural process. It offers a fruity and tart cup with notes of cranberry and black cherry, evolving to tangy, citrusy kumquat as it cools.
One tap, no account needed.
We track this roaster's listings. Get an email when they add something, at most once a week. No account needed.
Product information sourced from Press Coffee Roasters. Beanie record updated August 8, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
See something wrong? Report an issue
Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Colombia Finca La Paz.
No written reviews yet. Tried it? Answer the one-tap question above, or write the first detailed review.
