Bruselas, Pitalito, Huila, Colombia
A washed, anaerobically fermented lot produced by the Gasca Brothers in Bruselas, Pitalito, Huila, Colombia, using the Pacamara variety. After harvest the cherries undergo a 48-hour oxidation, a 60-hour anaerobic fermentation in cherry, depulping, and a second 60-hour anaerobic fermentation in mucilage with recirculated must. Fermentation is stopped by a hot-and-cold water quench, and the coffee is sun-dried under canopy, finished in a silo and rested for at least 10 days.
One tap, no account needed.
| Size | Price |
|---|---|
| 100g tin | €20.00 EUR |
Recorded June 26, 2026 · Reference pricing from the roaster's site. Check the current price there. Beans with Beanie does not sell coffee.
Product information sourced from Nubra Coffee. Beanie record updated June 26, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
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