This coffee was listed as seasonal, so availability may have changed. Check with the roaster.
This coffee, grown by Carlos Arcila at La Castellana farm in Armenia, Quindio, underwent an experimental ice fermentation process. The unique processing results in a complex flavor profile with high acidity and notes of kombucha, cacao nibs, and sweet red liquorice.
One tap, no account needed.
We track this roaster's listings. Get an email when they add something, at most once a week. No account needed.
Product information sourced from Kiss the Hippo Coffee. Beanie record updated August 8, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
See something wrong? Report an issue
Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Colombia, La Castellana Ice.
No written reviews yet. Tried it? Answer the one-tap question above, or write the first detailed review.
