This coffee was listed as seasonal, so availability may have changed. Check with the roaster.
This coffee is a washed Colombian/Caturra lot from Finca La Esperanza. After harvesting, cherries are hand sorted, depulped, fermented for 24 hours, washed, and mechanically dried with low heat for 48 hours.
One tap, no account needed.
Product information sourced from Press Coffee Roasters. Beanie record updated May 21, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
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