A washed, anaerobically fermented coffee produced by Nestor Lasso in Pitalito, Colombia, using the Typica Mejorado variety, identified by World Coffee Research as a cross between Bourbon and a native Ethiopian variety with Geisha-like refinement. Cherries are carefully selected at around 23 Brix, then taken through 48 hours of oxidation, 12 hours of anaerobic fermentation, additional oxidation with must recirculation and a submerged fermentation, finished with a hot-water thermal shock to fix the aromatics before sun and dehumidifier drying.
One tap, no account needed.
| Size | Price |
|---|---|
| 100g tin | €20.00 EUR |
Recorded June 26, 2026 · Reference pricing from the roaster's site. Check the current price there. Beans with Beanie does not sell coffee.
Product information sourced from Nubra Coffee. Beanie record updated June 26, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
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