This coffee was listed as seasonal, so availability may have changed. Check with the roaster.
This coffee is a wild Caturra variety that underwent a two-hundred hour fermentation with a hop-infused mosto mixture. The result is a fruit-forward profile with heavy signs of fermentation, reminiscent of mango and lemongrass.
One tap, no account needed.
Product information sourced from Onyx Coffee Lab. Beanie record updated May 21, 2026.
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Colombia · Anaerobic
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