Sebastian Ramirez is a fourth-generation coffee farmer who specializes in carbonic maceration and varietal innovation. This coffee is honey-processed, fermented in cherry for 120 hours under anaerobic conditions with CO2 injection, depulped, and fermented again with cinnamon chips.
One tap, no account needed.
Product information sourced from Perc Coffee. Beanie record updated May 21, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
See something wrong? Report an issue
Matched by flavor, origin, and process, not by rating.
No written reviews yet. Tried it? Answer the one-tap question above, or write the first detailed review.
