This coffee is a standout experimental lot from Colombia, created by fermenting coffee cherries with real strawberries and wine yeast. The result is a cup with intense jammy strawberry notes, creamy sweetness, and a bright, lively acidity.
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Product information sourced from Double Roasters Coffee. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Colombia Strawberry Wine.
Brazil, Costa Rica, Colombia · Washed, Anaerobic Fermentation
Same origin · same process
Brazil, Colombia · Washed, Anaerobic Fermentation
Same origin · same process
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