This dark roast features complex smoky and dark chocolate notes with a smooth aftertaste. It is a blend of Caturra, Bourbon, and Arabica Typica varietals grown at Mauricio Paguaga’s farm in Mozonte, Nicaragua.
One tap, no account needed.
We track this roaster's listings. Get an email when they add something, at most once a week. No account needed.
Product information sourced from Las Chicas del Café. Beanie record updated August 8, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
See something wrong? Report an issue
Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Continental Roast.
No written reviews yet. Tried it? Answer the one-tap question above, or write the first detailed review.
