This coffee was listed as seasonal, so availability may have changed. Check with the roaster.
This limited release coffee from Costa Rica is produced using an anaerobic fermentation process, resulting in strong notes of cinnamon roll and brown sugar. Only 100 pounds were secured for this release.
One tap, no account needed.
Product information sourced from Press Coffee Roasters. Beanie record updated May 21, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
See something wrong? Report an issue
Matched by flavor, origin, and process, not by rating.
No written reviews yet. Tried it? Answer the one-tap question above, or write the first detailed review.
