Hacienda Copey is a project between a Costa Rican agri-enterprise and the Japanese manufacturer Daito Giken, known for precision and controlled fermentation. The coffee is harvested by hand, dry-pulped, and fermented anaerobically, resulting in a juicy and complex flavor profile.
One tap, no account needed.
Product information sourced from Perc Coffee. Beanie record updated May 21, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
See something wrong? Report an issue
Matched by flavor, origin, and process, not by rating.
No written reviews yet. Tried it? Answer the one-tap question above, or write the first detailed review.
