The Swiss Water Process involves soaking the coffee in pure water and passing the resulting green coffee extract through a carbon filter to remove caffeine. This method preserves the inherent flavor of the coffee, resulting in a sweet and subtle cup profile with flavors of cocoa and caramel.
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Product information sourced from 49th Parallel Coffee Roasters. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Decaf Swiss Water Process.
Guatemala, Costa Rica, Tanzania, India · Washed
Same origin · same process
México, Costa Rica · Washed
Same origin · same process
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