This coffee is produced by Diego Orta on his farm in Santa Maria, Colombia, and processed using anaerobic methods at La Palma y El Tucán. It features pronounced red fruit notes, a smooth sweetness, and a complex flavor profile that includes citrus and spice.
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Product information sourced from Black & White Coffee Roasters. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Diego Orta Anaerobic Natural.
Colombia · Anaerobic Natural
Nutty/cocoa · same origin · same process
Colombia · Anaerobic Natural
Nutty/cocoa · same origin · same process
Colombia · Anaerobic Natural
Nutty/cocoa · same origin · same process
Colombia · Anaerobic Natural
Nutty/cocoa · same origin · same process
Colombia · Anaerobic Natural
Nutty/cocoa · same origin · same process
Colombia · Anaerobic Natural
Nutty/cocoa · same origin · same process
Colombia · Anaerobic Natural
Nutty/cocoa · same origin · same process
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