El Cielito & El Cedral, Santa Barbara, Honduras
Doppelgänger Espresso is a dark roast designed for versatility, suitable for both milk-based drinks and straight espresso. It features a blend of beans from small producers in the El Cielito and El Cedral regions of Honduras, aiming for a rich and smooth flavor profile.
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Product information sourced from Phil & Sebastian Coffee Roasters. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Doppelgänger Espresso.
Honduras · Traditional Washed
Sweet · same origin · same process
Honduras · Traditional Washed
Sweet · same origin · same process
Honduras · Traditional Washed
Sweet · same origin · same process
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