Ntag Valley, Imbabura, Ecuador
Pepe Jijon produces coffee at his farm, Finca Soledad, which grows Typica, Mejorada, Geisha, and Sidra varieties. The coffee is hand-picked at peak ripeness and undergoes a meticulous fermentation and drying process, resulting in a rounded and sweet cup with floral and stone fruit notes.
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Product information sourced from Perc Coffee. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Ecuador Pepe Jijon.

Ecuador · Natural
Fruity · floral · same origin

Ecuador · Geisha Wave Washed - Sidra Wave Honey
Fruity · floral · same origin
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