This coffee is produced in Huila, Colombia, known for its rich soil and ideal growing conditions. The anaerobic processing method enhances its unique flavor profile, showcasing bright acidity and complex fruit notes.
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Product information sourced from Coffee Cartel. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Equation Gesha.
Colombia · Anaerobic
Fruity · nutty/cocoa · same origin · same process
Colombia · Anaerobic
Fruity · nutty/cocoa · same origin · same process
Colombia · Anaerobic
Fruity · nutty/cocoa · same origin · same process
Colombia · Anaerobic
Fruity · nutty/cocoa · same origin · same process
Colombia · Anaerobic
Fruity · nutty/cocoa · same origin · same process
Colombia · Anaerobic
Fruity · nutty/cocoa · same origin · same process
Colombia · Anaerobic
Fruity · nutty/cocoa · same origin · same process
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