San Marcos, Tarrazú, Costa Rica
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Esteban Zamora's Cinnamon Anaerobic coffee is processed by hand on his family's plantation in Costa Rica. The coffee features a unique fermentation process with cinnamon, resulting in a sweet cup with notes reminiscent of cinnamon rolls and baked fruits.
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Product information sourced from Black & White Coffee Roasters. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Esteban Zamora Cinnamon Anaerobic.
Ethiopia, Brazil, Kenya, Costa Rica, Uganda
Spices · same origin
Costa Rica · Natural
Spices · same origin
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