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This coffee is sourced from Hamasho Station in the Bensa region of Ethiopia. It underwent an extended fermentation process, resulting in a complex cup with a layered fruit profile and clarity.
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Product information sourced from Onyx Coffee Lab. Beanie record updated May 21, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Ethiopia Hamasho Anaerobic Natural.
Ethiopia · Anaerobic Natural
Fruity · spices · same origin · same process
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