This coffee is processed through anaerobic fermentation inspired by carbonic maceration of wine. Only the ripest cherries are selected and placed whole in sealed stainless steel tanks with a valve that allows CO₂ generated during fermentation to escape while preventing oxygen from entering. This allows for a longer and controlled fermentation, reducing defects. The fermentation lasts approximately 4-5 days, controlled by the tank temperature. Afterward, the cherries are dried on raised African beds for 15-18 days, rested, and finally undergo dry processing (hulling, sorting, and manual selection) before export.
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| Size | Price |
|---|---|
| 150 g | €18.84 EUR |
| 500 g | €18.84 EUR |
Recorded June 29, 2026 · Reference pricing from the roaster's site. Check the current price there. Beans with Beanie does not sell coffee.
Product information sourced from Familia Osorio Coffee. Beanie record updated June 29, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
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