Santa Rosa, Santa Ana, Guatemala
The Finca Santa Ana Pineapple Process features aromas of candied almond, apricot, and red apple, with tasting notes of apricot, black tea, and rosehip. It has a juicy body balanced by milk chocolate sweetness and a lingering black tea finish.
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Product information sourced from PT's Coffee. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Finca Santa Ana Pineapple Process.
Ethiopia, Guatemala · Washed
Floral · nutty/cocoa · same origin
Guatemala · Washed
Floral · nutty/cocoa · same origin
Kenya, Ethiopia, Colombia, Indonesia, Guatemala, El Salvador, Peru, Costa Rica, Brazil
Floral · nutty/cocoa · same origin
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