This coffee is processed using carbonic maceration with 48 hours of fermentation under CO2 with mosto.
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Product information sourced from Subtext Coffee Roasters. Beanie record updated May 23, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Frank Torres.
Colombia · Carbonic Maceration
Fruity · same origin · same process
Colombia · Carbonic Maceration
Fruity · same origin · same process
Colombia · Carbonic Maceration
Fruity · same origin · same process
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