This Gesha coffee is grown by Jairo Arcila at Finca Castellon in Circasia, Quindío. The cherries undergo a dry fermentation process and are dried on raised beds to achieve a moisture content of 10%.
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Product information sourced from Coffee Cartel. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Gesha Castellon Colombia Cofinet Natural Process.
Colombia, Costa Rica, Uganda, Guatemala · Natural
Same origin · same process
Colombia, Brazil · Natural
Same origin · same process
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