Gichatha-ini Experimental Natural is produced by smallholders in the Gikanda Farmers Cooperative Society in Nyeri, Kenya. The coffee features intense, complex flavor profiles due to high elevation and rich volcanic soil, with tasting notes reminiscent of blueberries and tropical fruits.
One tap, no account needed.
Product information sourced from Black & White Coffee Roasters. Beanie record updated May 21, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
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