Concepcion Del Sur, Santa Barbara, Honduras
This coffee is produced by Benjamin Paz at his farm, Finca La Salsa, which is known for its unique micro-climate that slows down cherry maturation, resulting in a sweet cup profile. The Geisha variety comes from the same genetic lineage as some of the best Geishas in the world.
One tap, no account needed.
Product information sourced from Proud Mary Coffee Melbourne. Beanie record updated May 22, 2026.
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Honduras · Anaerobic Washed
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