This coffee was listed as seasonal, so availability may have changed. Check with the roaster.
This natural-processed coffee comes from Adan and Kilverth Sagastume, a father-and-son duo farming in Honduras’s Santa Barbara region. It reflects a new generation of post-harvest experimentation, highlighting layered fruit, sweetness, and structure.
One tap, no account needed.
Product information sourced from Onyx Coffee Lab. Beanie record updated May 21, 2026.
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