This coffee is produced by Juan Peña at Hacienda La Papaya in Loja, Ecuador. The cherries undergo a unique fermentation process in spent rum barrels, resulting in a flavor profile reminiscent of tropical fruits and sweet notes.
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Product information sourced from Black & White Coffee Roasters. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Juan Peña Oak Barrel Anaerobic.
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