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This advanced anaerobic natural Pacamara comes from Finca Zarza, a family project in the mountains of Bruselas, Huila. The cherries undergo an extended anaerobic fermentation, resulting in a juicy, candy-like cup with notes of black cherry, lollipop, and citrus.
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Product information sourced from Dak Coffee Roasters. Beanie record updated October 24, 2026.
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