A seasonal honey-processed Catuai/Bourbon microlot from Marcala, Honduras, produced by the Cafe Organico Marcala (COMSA / APROCOMSA) cooperative. A juicy, fruit-forward cup of plum and strawberry, described as chocolate-covered fruit.
One tap, no account needed.
Product information sourced from Alternative Grounds Coffee Roasters. Beanie record updated June 22, 2026.
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