Peru Mariano Centurion El Huyacan is best brewed 15–49 days post-roast to achieve optimum flavour and acidity. Allowing the beans to rest in a sealed bag during this time enhances the coffee's best characteristics.
One tap, no account needed.
Product information sourced from Sample Coffee Roasters. Beanie record updated May 21, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
See something wrong? Report an issue
Matched by flavor, origin, and process, not by rating.
Colombia, Mexico, Brazil, Peru, Nicaragua, Uganda, Burundi · Washed, Thermoshock, Anaerobic, Natural
No written reviews yet. Tried it? Answer the one-tap question above, or write the first detailed review.
