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This Mexican coffee offers a mild acidity when first brewed, developing a complex sweetness as it cools. Tasting notes include black cherry, dark chocolate, and a transition to intense pear and red apple sweetness.
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Product information sourced from Press Coffee Roasters. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Mexico Leonardo Gutierrez Sanchez.
Mexico · Washed
Fruity · sweet · same origin · same process
Mexico, Peru · Washed
Fruity · sweet · same origin · same process
Guatemala, Mexico · Washed
Fruity · sweet · same origin · same process
Mexico, Colombia · Washed
Fruity · sweet · same origin · same process
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