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This microlot coffee is a creamy and floral natural process from a remote farm in Burundi. The farmers have developed a 72-hour anaerobic process for closing the coffee cherries in raised beds, adding complex multi-layered flavors.
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Product information sourced from Thou Mayest. Beanie record updated May 21, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Natural Burundi.
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