This coffee was listed as seasonal, so availability may have changed. Check with the roaster.
This microlot coffee is a creamy and floral natural process from a remote farm in Burundi. The farmers have developed a 72-hour anaerobic process for closing the coffee cherries in raised beds, adding complex multi-layered flavors.
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Product information sourced from Thou Mayest. Beanie record updated May 21, 2026.
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