Paachpokhari, Sindhupalchowk, Nepal
Coffee from Paachpokhari in Nepal’s Sindhupalchowk mid-hills is grown on steep, terraced plots tended by smallholder farmers. This innovative lot has been processed as a natural, using Koji inoculates to catalyze the fermentation.
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Product information sourced from Onyx Coffee Lab. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Nepal Sindhupalchowk Paachpokhari Koji.
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Panama · Anaerobic Natural
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Panama · Anaerobic Natural
Fruity · same process
Panama · Anaerobic Natural
Fruity · same process
Panama · Anaerobic Natural
Fruity · same process
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