This coffee comes from Maritza and Francisco Javier at their farm, Santa Teresita, in Jinotega. The maracaturra varietal is a cross between Pacamara and Caturra, and the cherries undergo anaerobic fermentation before being dried on raised beds.
One tap, no account needed.
Product information sourced from Perc Coffee. Beanie record updated May 21, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
See something wrong? Report an issue
Matched by flavor, origin, and process, not by rating.
No written reviews yet. Tried it? Answer the one-tap question above, or write the first detailed review.
