Maximino and Marlene Palacios produce outstanding coffee at their farm, Santa Adela. The coffee is double anaerobically fermented with carbon dioxide, ensuring clean, fruity flavors in the final cup.
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Product information sourced from Perc Coffee. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Nicaragua Maximino Palacios.
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