Bajo Mono, Los Naranjos, Boquete, Chiriqui, Panama
This coffee was listed as seasonal, so availability may have changed. Check with the roaster.
In 2011, Benjamin de Dianous and Stefan Müller purchased their farm in Bajo Mono canyon near Boquete. The farm is ideal for cultivating exceptional coffee due to its volcanic soil and cool temperatures. This coffee undergoes fermentation with Philly Sour yeast for 7 days before 22 days of drying.
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Product information sourced from Proud Mary Coffee Melbourne. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Panama Don Benji Estate Maragogipe Philly Sour Natural.
Panama · Anaerobic
Sweet · nutty/cocoa · same origin
Panama · Natural
Sweet · nutty/cocoa · same origin
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