A honey-process Pacamara from Finca Lorayne in Boquete, Chiriqui, Panama, grown at around 1700 metres and produced by Elia Lorayne Rosas. After depulping, the mucilage is retained during two to three weeks of drying on raised beds and the coffee then rests for 90 to 120 days, yielding a sweet, silky cup with medium-high acidity.
One tap, no account needed.
| Size | Price |
|---|---|
| 250 gr | €20.50 EUR |
Recorded June 26, 2026 · Reference pricing from the roaster's site. Check the current price there. Beans with Beanie does not sell coffee.
Product information sourced from Nokora Specialty Coffee. Beanie record updated June 26, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
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