Jikawa, Waghi Valley, Papua New Guinea
This coffee comes from the Kindeng Dry Mill in the Jikawa province, Waghi Valley, Western Highlands. Farmers hand-pick the ripest cherries, which are then hand-sorted and dried on raised beds for 3-4 weeks, resulting in a complex and crushable coffee.
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Product information sourced from Perc Coffee. Beanie record updated May 21, 2026.
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