Chirripó, Kayanza, Costa Rica, Burundi
This coffee was listed as seasonal, so availability may have changed. Check with the roaster.
Parasol is a seasonal blend composed of 50% Costa Rican and 50% Burundian coffee. It is produced by Joiner Alvarado at an elevation of 1800 masl and processed using the washed method.
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Product information sourced from Metric Coffee. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Parasol.
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