This coffee was listed as seasonal, so availability may have changed. Check with the roaster.
This coffee is produced by Felipe Melo Mayo in the Cusco region of Peru at an altitude of 1800 masl. It features a washed process and is known for its floral aroma and smooth buttery body, with tasting notes of apricots and a citrus finish.
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Product information sourced from Coffee Cartel. Beanie record updated May 21, 2026.
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