This coffee was listed as seasonal, so availability may have changed. Check with the roaster.
Finca Tasta is a 56-acre estate in Peru’s central forest, run by siblings Edith and Ivan. The coffee is processed using anaerobic fermentation, allowing for unique flavor development while focusing on sustainability and environmental protection.
One tap, no account needed.
We track this roaster's listings. Get an email when they add something, at most once a week. No account needed.
Product information sourced from Press Coffee Roasters. Beanie record updated August 8, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
See something wrong? Report an issue
Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Peru Finca Tasta.
Colombia, Mexico, Brazil, Peru, Nicaragua, Uganda, Burundi · Washed, Thermoshock, Anaerobic, Natural
Same origin
No written reviews yet. Tried it? Answer the one-tap question above, or write the first detailed review.
