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This coffee is produced by Andy Llanos Delgado in the Colasay District of Peru. It features a unique flavor profile with notes of creamy peach, lemon, and floral characteristics, resulting from careful organic farming and an extended natural fermentation process.
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Product information sourced from Kiss the Hippo Coffee. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Peru, Pluma Dorada Gesha.
Peru · Natural
Fruity · floral · same origin · same process
Peru · Natural
Fruity · floral · same origin · same process
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